Artificial Sweetener Erythritol Linked to Strokes, Heart Attacks
Artificial sweeteners have long been marketed as a healthier alternative to sugar. They’re calorie-free, don’t cause tooth decay, and can help people lose weight. However, recent studies have raised concerns about the safety of these sweeteners. One such study has linked the artificial sweetener erythritol to an increased risk of:
- heart attacks
In this blog post, we will take a closer look at the study’s findings and what they mean for consumers.
Erythritol is a sugar alcohol that is commonly used as an artificial sweetener. It is found in many low-calorie and sugar-free products, including:
- chewing gum
- soft drinks
It is popular because it has a sweet taste but doesn’t have the same side effects as other sugar alcohols, such as bloating and diarrhea.
The researchers speculate that erythritol may have a negative impact on blood vessels and lead to an increased risk of strokes and heart attacks. While the study was observational and cannot prove causality, it does raise concerns about the safety of erythritol.
What does this mean for consumers? First and foremost, it’s important to remember that artificial sweeteners are not a magic solution for weight loss or good health. While they may be calorie-free, they are still chemicals that can have an impact on the body. Consumers should always read labels and be aware of what they’re putting in their bodies.
Additionally, it’s important to remember that this study is just one piece of the puzzle. More research is needed to fully understand the impact of erythritol and other artificial sweeteners on the body. Consumers should keep an eye out for future studies and be willing to adjust their habits based on new information.
Click here to read more from The Wall Street Journal’s article related to this topic.
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